Uomo & Ambiente, a consulting and training company specialising in environmental, social and economic sustainability themes, has announced a collaboration with the University of Gastronomic Sciences (UNISG) to launch the first Executive Master in Circular Economy for Food in Italy. Thanks to its expertise in the field of sustainability, Uomo & Ambiente will participate as part of the teaching staff, offering its contribution in the training of participants.

The programme will provide core multidisciplinary skills, with a focus on crucial topics such as the circular bio-economy, eco-packaging and sustainable governance. Practical tools and strategies will be provided to address the challenges of the ecological transition.

This Master represents an important opportunity for those who wish to position themselves at the centre of change, acquiring the knowledge needed to become leaders in the circular economy applied to the food sector. The course also includes pathways that prepare for sustainability skills certifications, ensuring a comprehensive and innovative preparation.

Enrolment is now open and classes will start on 24 January 2025. You can download the information brochure here and register via the official website here.