The first webinar for the European Week for Waste Reduction took place on Friday 21 June, entitled: “Let’s do it! Business strategy for reduce food waste“.

2024 will be the year dedicated to food waste and the environmental, social and economic consequences it entails. Precisely for this reason the webinar focuses on the solutions and strategies that companies can undertake or have already undertaken to solve this problem.

Here are the invited companies and their actions:

How to recover food and promote conscious consumption, with Matteo Guidi of LAST MINUTE MARKET – IMPRESA SOCIALE S.R.L.
Concrete food sharing solutions for charity in the profit and non-profit sector with Marco Raspati from Regusto – Recuperiamo Società Benefit
The impact of food waste and how large retailers can minimize it thanks to the first digital assistant against waste, with Andrea Albert Maria Gasco of iThanks
How to create a culture of regeneration, from systems to good daily practices with Fiorenza Genovese of the Iren Group
How does the European Week For Waste Reduction plays a fundamental role in guiding businesses to take action to reduce food waste, with Bernardo Piccioli Fioroni of Utilitalia