Every night in Grugliasco, near Turin, wholesalers and retailers engage in vital exchanges that supply fresh food to local markets and restaurants. This process happens at CAAT – the Turin Agro-Food Center, one of Italy’s largest hubs of its kind, and a partner of Torino Social Impact.
In the latest Bench-Mark episode, President Fabrizio Galliati, interviewed by Francesco Antonioli, discusses the center’s initiatives focused on sustainability and food safety.
Watch previous episodes here.
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