Every night in Grugliasco, near Turin, wholesalers and retailers engage in vital exchanges that supply fresh food to local markets and restaurants. This process happens at CAAT – the Turin Agro-Food Center, one of Italy’s largest hubs of its kind, and a partner of Torino Social Impact.

In the latest Bench-Mark episode, President Fabrizio Galliati, interviewed by Francesco Antonioli, discusses the center’s initiatives focused on sustainability and food safety.

Watch previous episodes here.