San Salvario, located in the heart of Turin, has become today one of the coolest districts of the city, representing transformation and change. In this area you can find Vasté Impresa Sociale, the project created with the aim of offering high quality catering linked to Piedmontese tradition but open to innovation.

In this interview by Francesco Antonioli with Marco Valente and Marco Pastori – respectively President and Head of Innovation, Development and Impact of Vasté – we discover how a catering project can have a positive impact on both people and the surrounding environment.

Watch previous episodes here.