In Turin there is a place where “food” becomes synonymous with “integration” and the catering service is carried out from a sustainable perspective: it is Karibu Open, a young reality like its founders – all under 30 – which is committed to encouraging and accompanying the employment of young people with a migration background.

Founders Elena Giaccone and Giorgio Prette tell us how the inclusion of people in difficulty and the sensitization to a choice of conscious consumption and nutrition are both important factors for the impact economy.

Interview by Francesco Antonioli.

Watch previous episodes here.